Most people who do any sort of cooking find themselves using garlic in generous quantities. Or perhaps that’s just me. I tend to add it by the spoon full to soups, stuffed mushrooms, pot roasts, stir fries and almost anything that isn’t supposed to be a dessert. Garlic also has a lot of health benefits. It also grows in the winter when little else is interested in making an appearance. Besides, this plant is suitable for even the most lackadaisical gardeners because it practically grows itself. All gardeners really need are some deep buckets and enough cloves to go in each one. Read More