To say I love grilling would be an understatement. It’s the only way to cook steaks, hamburgers and hot dogs to obtain a trifecta of grilled meat perfection. But when it comes to roasting meats like ribs and roasts, I’ve always had a strict policy to cook these meats slow and low in the oven. Yet the Stok Island grill is designed to work more like an oven and a grill. With Spring officially here and summer on its way, find out what I thought about the Stok design and see for yourself if this grill passed my grill-master test. Read More