Amy

Amy spent her early years roaming a neighbor's corn field, much to her parents' distress, and eating tomatoes like apples in her Midwest grandmother's garden. She learned to snap green beans like a machine by the tender age of four. Later, as a Colorado gal, she battled the elements and finally had success growing a celebratory rhubarb plant in a high altitude garden setting. At that point, there was no turning back. She gave in to her green thumb and, in order of priority, is currently growing vegetables, flowers, kids, and pets on the high plains south of Denver.